Margarita Mondays, tacos Tuesdays, ceviche Saturdays – Costa Taco gives you an excuse to drop in every day of the week. From the taqueria’s humble beginnings as a pop-up at the Currumbin Community Market to the launch of its third joint in Broadbeach (coming August 2024), Costa’s journey is a testament to its tasty tacos. Their young gun chefs, many of whom are Mexican and Latino immigrants, grill up street-style tacos filled with beef birria, sinaloa chicken and baja fish. We’d recommend ripping into their quesabirria, featuring two cheesy birria tacos grilled to crispy perfection and best enjoyed dunked in their legendary ‘consome’ (Mexican stew) sauce.
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