Canberra’s dining scene has come leaps and bounds in recent years, now home to a wealth of restaurants that rival the ranks of Sydney and Melbourne. One of the city’s best-kept secrets is the newly opened Beltana Farm. Tucked away amongst 800 truffle trees on a picturesque Pialligo estate, this charming farmhouse serves up rustic Australian share plates and top-notch wines.
In summer, soak up the sunshine streaming through the floor-to-ceiling windows while taking in views of the manicured gardens with a Spritz in hand. Come winter, cosy up by the two-sided fireplace and enjoy elevated comfort classics, including potato damper with macadamia dukkah; flaky potato and carrot galette; smoked lamb rump with burnt apple; and Anzac biscuit cheesecake for dessert.
Too tired to commute home? You can stay the night in one of Beltana Farm’s country cottages or enchanting yurts. Then hang around the next day for one of their spectacular truffle hunt and tasting experiences, available throughout winter.