Anchored to Hobart’s buzzing waterfront precinct, this charming historic hotel was well worth the six-year wait. The original sandstone facade houses 152 rooms in three buildings of starkly different eras. You can pick from park-facing Heritage rooms with Georgian touches like vaulted doors and restored fireplaces overlooking the leafy St David’s Park; Pavilion suites that boast floor-to-ceiling window panes with views of the harbourfront and kunanyi / Mount Wellington (plus a 108-square-meter rooftop); and Art Deco rooms with bold colour palettes and decor that are regal in all their yesteryear glory. So if you’re after a spot of luxury, luxury is what you shall get. The award-winning Tasman also delivers the goods via their adjoining eatery, Peppina – serving up divine Italian fare with the likes of house-made gnocchi, succulent braised meats, a selection of just-caught seafood and desserts to savour. It’s easily one of the best restaurants in Hobart and you’d be silly to pass it up. The hotel’s central locale is hard to beat too, with Derwent Harbour, Salamanca Place, Battery Point and Hobart’s CBD on The Tasman’s doorstop.
Time Out tip: Make friends with The Tasman's chief concierge, James Nobleza, who is Tasmania’s only concierge certified by Les Clefs d'Or. Ask him to help curate your day exploring Hobart’s most captivating attractions.
Address: 12 Murray Street, Hobart
Price: Starting at $260 per night
Closest transport: Bus stop Q Murray Street