At Frogmore Creek, “let the fruit do the talking.” This is your go-to for sampling Tasmania’s renowned, cool-climate wines, along with the freshest local produce. Sip a silky pinot noir at their gorgeous vineyard in the Coal River wine region, paired with hearty mains from the land, sea or garden. Alternatively, swing by their glamorous city wine bar for a crisp and zippy sauvignon blanc with hints of honey. Add on a local cheeseboard or share mains, including grilled octopus with chermoula, lamb meatballs with spiced potatoes, and mushroom arancini with truffle mayo.
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