Tide to Table

  • Things to do
Advertising

Time Out says

No comment on oysters' supposed aphrodisiac qualities but we do think slurping a dozen down sounds like a sweet way to spend Valentine's Day. Meet chef Maite Aizpurua in the hotel's courtyard lounge to learn how to shuck. Tickets include beer and wine pairings, cheese and charcuterie.

Details

Advertising
You may also like
You may also like