Tide to Table

Things to do, Classes and workshops

Sunday November 5 2017

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Written by Ciara O’Rourke

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Time Out says

Learn how to shuck oysters in this bivalve primer and then eat a dozen, paired with beer, wine cheese and charcuterie.

Details

Event website:: sanjosehotelevents-com.myshopify.com/products/tide-to-table-november-7-8

Address

Price:: $30

Call

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