Good Friday Fish Fry

Ten bucks — OK, $9.99 — will get you two pieces of beer-battered Alaskan cod, French fries and coleslaw at Haymaker's third annual fish fry in the Cherrywood neighborhood. And you can count on spring feeling like summer by then, so maybe shell out $2 for a frozen margarita or $3 for a spiked snow cone. (Non-alcoholic ones are free.)