This campus eatery is a mecca for those who have celiac disease. They serve 100% gluten-free breakfast, brunch, lunch and dinner and are famous for breads, pies, cookies and cakes. Many local restaurants source from Wildwood, so you’ll find their wares on menus about town as well. The bakehouse has done well enough to open a second location on 7th Street with a sweet rooftop patio. Indulge in fried calamari, chicken fried steak and chicken tenders without regret—or at least without the regret that comes with gluten consumption.
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