VERDAD True Modern Mexican

Adding to the slow-growing list of fantastic restaurants in the Grove, VERDAD is the Mexican spin-off from the talents over at Perry’s Steakhouse. The menu is as thoroughly modern as the restaurant's interior and covers various traditional Mexican cooking styles while infusing them with modern Texan tastes. Guests can expect the same seared meat perfection found at Perry’s with their filet mignon tacos or reconsider if cheese and seafood go together with the lobster quesadilla with Oaxacan cheese. Whatever you order, you'll likely leave the meal knowing the truth about VERDAD being a future classic in the city.