Not only does Jam Sanitchat and her team at Thai Fresh craft a menu of delicious Thai food (with plenty of gluten-free options), but they also make all their own vegan ice creams in house. Each flavor is made with a coconut milk base sweetened with organic, fair trade evaporated cane juice and local seasonal fruits. Rotating flavors include ginger lemongrass, Thai basil, lavender, salty tamarind, Texas corn, Thai tea and mango lime. Also available are vegan, gluten-free waffle cones, gluten-free ice cream sandwiches and seasonal sundae specials.
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