From the coast to cattle, the team behind Bill’s Oysters has come ashore with their southwestern grill, Teddy’s. While a certain restaurant at 45th and Lamar wins Austinites over with its take on the style, Teddy’s provides a more elevated menu. Their take on flautas includes duck confit as the main meat to remind diners why duck is always the right choice, while their Texas chili with beef tongue and an option to add bone marrow satiates the cravings of more carnivorous diners. Teddy's proves this team can culinarily conquer both land and sea in an extravagant style.
Teddy's
Time Out says
Details
- Address
- 1601 W 38th St, Unit 1
- Austin
- 78731
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