Suerte

At Suerte, chef Fermin Nunez uses local heirloom corn to craft his dishes, which include goat rib barbacoa with handmade tortillas and tetela al carbon. A sizeable mescal and tequila menu are available, and you'll find both spirits in Suerte's specialty cocktails: the Saturday Sun, with mezcal, lemon, curaçao, maraschino liqueur, lavender bitters, and lavender flower and sugar, is particularly refreshing.