Stanley’s Farmhouse Pizza may be in an outlying part of Austin, but since pizza and beer go together like peanut butter and jelly, sharing ranch space with Jester King Brewery is exactly where they need to be. Wait times can get lengthy on the weekends, so be sure to place your order for their rustic, wood-fired pies close to when you arrive (don’t try to pretend you’re not going to eat pizza while you’re there!). For extra Texan points, order the Willie, made with BBQ sauce, brisket, mozzarella, cheddar, red onion, jalapeños, cilantro—and served with pickles on the side.
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