Soto

Soto is a magical wonderland tucked between a Hancock’s Fabric and a Party City near Lakeline Mall. Yes, all of those things go together. Chef Andy determines the specials as their fish arrives (twice weekly from the sea of Japan), so there’s always something new and surprising. House standouts are the fire salmon (strips of salmon suspended over lighted coffee-infused 151), o-toro sashimi and the flaming kumamoto oyster shot. If you’re looking for something heartier, their squid-ink pasta, grilled Chilean sea bass and kobe beef ishiyaki are consistently available. The lunch is an excellent deal, as is the all night Monday sake social.