Ruth's Chris Steak House

The name Ruth’s Chris is essentially synonymous with steak. They’ve got a reputation for putting out a killer cut and we’re not going to argue. There’s something about that 500-degree plate that really gets us going. Add a dipping trio of truffle butter, honey soy glaze and a shitake demi-glace and it’s all over but the shouting. They don’t skimp on the non-steak options either so you can relax knowing your sizzling crab cakes, veal osso buco ravioli and/or chilean sea bass is going to be just as well crafted