This cozy trattoria, located just blocks from the Capitol, maintains a warm neighborhood vibe—and also happens to craft some of the most authentic Neapolitan pizza in town, thanks to owner Gianfranco Mastrangelo. After growing up in a restaurant family in New York, he studied with pizza masters from Sicily, Rome and Naples, perfected a sourdough crust, and built his own pizza oven before opening his doors in 2010.
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