Don’t worry, vegetarians—there are enough meat-free options in Austin for you to avoid sticking to eating breakfast tacos all day long (though who could complain about that?). The interior Mexican-leaning Papalote Taco House alone has plenty of veggie options, like the Hongas y Epazote (mushrooms with hominy, serrano and epazote) and the Aguacate con Queso (fresh avocado topped with black beans, pico de gallo, cabbage and queso fresco). And their unique Tortas de Coliflor has become a signature item: cauliflower cakes coated in a spicy huajillo sauce are topped with crispy cabbage, queso fresco crumbles and a slice of cool avocado to balance the heat.
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