OKO

Growing the presence of international cuisines on the east side of Austin, OKO imports a taste of the Philippines to East Sixth Street. James Beard Winner Chef Paul Qui and  Michelin-starred Aureole and Aquavit alum Chef Harold Villarosa expertly infuse the flavors of Manilla, Ilo Ilo City and a hint of Hawaii with a Texan flair for a menu worth flying in for. From the oxtail kare-kare with nine-hour braised oxtail meat, peanut butter, annatto seed and beef stock sauce (kare-kare) to the graham cracker crusted calamansi (Philippine lime/lemon) cream pie, expect to look up prices for flights to Manilla after tasting your latest favorite cuisine at OKO. P.S. Ask about their not-so-secret menu for an even more exploratory night out.