When chefs John Bates and Brandon Martinez opened The Noble Pig in Lakeway in 2010, they never imagined the tiny sandwich shop would draw a line of adoring customers around the block for favorites like smoked duck pastrami and seared beef tongue sandwiches. Four years later, they opened another location on Burnet Road, slightly changed the name to Noble Sandwich Co., and added a weekend breakfast menu which includes a sausage and egg biscuit with home fries and black peppery gravy.
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