Ms P's Electric Cock

Although their internet domain name might not make it past some workplace filters, Ms. P's is forgiven for their filthy moniker because they're frying up some of the most flavorful fowl in Central Texas. Free-range sourcing means the birds are naturally more delicious than most of the competition; add in a two-step buttermilk brining process and flour batter featuring 12 different spices and it's truly hard to find a better fried bird anywhere. Sides are equally as impressive, bring a friend so you don't have to choose between the truffle mac and cheese and cotija-topped elotes.