With a name like Diablo Sol Food, you know it has to be good. That’s what Maudie’s special chile con queso is called, taking the restaurant’s savory original version and adding taco beef and pico de gallo. If your heart so desires, you can also add guacamole to the dish for an extra 25-cent charge. The fiery name makes this queso seem much spicier than it actually is, so don’t be discouraged from ordering one for the table.
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