Named after the estate’s matriarch, Lutie’s is where restaurant meets garden club, and it’s worth visiting for the interior alone. Between bites, soak in views of dangling foliage in sphere pots, floral scalloped banquettes and the oak bar, which illuminates under twin Murano glass chandeliers.
The dinner menu is filled with stunners, but you mustn't miss the fish in creole curry and the estate bread, english muffin-shaped loaves fermented in corn grits and given a light sear. Spread the cultured butter while warm, or dip it in the creamy sauce for additional flavor. It’s easy to stuff yourself on starters and entrees alone, but trust us when we say “save room for dessert.” The Kouign Amann ice cream synergizes the richness of beeswax caramel cream and opulent chocolate cremeux to end your night on a sweet note.