This north Austin mom-and-pop Korean restaurant is one of the city’s go-to spots. With an extensive menu and banchan selections, all diners will be please. Classic items like beef bulgogi, various bibimbaps and seafood pancakes anchor the menu but more adventurous eaters may enjoy the spicy silken tofu stew with shrimp, squid and mussels or Korean blood sausage stew. Free barley tea, servers who speak Korean and a happy hour during lunch time on the weekdays set this place apart.
Time Out says
Details
Discover Time Out original video