InterStellar BBQ

A part of the smoked meats trinity to come away with a Michelin star rating, InterStellar delivers on “the out-of-this-world” compliment reviewers can’t help but use to play off their name. Pitmaster John Bates celebrates the new barbecue trend of expanding the flavors to bring to the pit with peach tea-glazed pork belly and turkey brined with Live Oak Hefeweizen. The line might go to the moon and back, but the pain of waiting melts away once you bite into his acclaimed brisket.