Left to right: house bolognese and smoked redfish ravioli
Courtesy Kayla Hui | Left to right: house bolognese and smoked redfish ravioli

Review

Intero

4 out of 5 stars
  • Restaurants | Italian
  • price 3 of 4
  • Holly
  • Recommended
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Time Out says

Intero seamlessly blends Italian cooking techniques with Texas-sourced ingredients, resulting in dishes that are as fresh as they are flavorful. From handmade smoked redfish ravioli to the bay scallop crudo, every bites showcases the restaurant’s commitment to quality. Be sure to order a wood-fired pizza; my favorite features an arrabbiata base, Texas olive oil, oregano and housemade mozzarella. It’s simple yet delicious. And, of course, no meal is complete without a drink, and you’ll find something to suit your palate, whether it’s a glass of 2021 Cabernet or a mezcal-aperol cocktail with orange and egg white. As tempting as it may be to skip dessert after a carb-filled feast, don’t. Krystal’s small-batch artisanal chocolates, crafted by hand each week, are worth making room for. Don’t worry if you can’t eat them all in one sitting, you can take them home to devour later.

Details

Address
2612 E Cesar Chavez St
Suite 105
Austin
78702
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