Alcomar partners with East Austin farm Boggy Creek for the second installment of the Mexican seafood restaurant's dinner series that spotlights fresh produce and creative cocktails. The meal includes crab-stuffed squash, lamb and tequila cantaloupe savayon for dessert. Each ticket includes four courses, four pairings and tax and gratuity. Dinner starts promptly at 7:30pm—but don't miss the hors'doeuvres and watermelon margarita before the first course.
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- $65
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