Hopdoddy Burger Bar

There’s a reason even locals line up at Hopdoddy each day—and it’s not the thick, tasty milkshakes the eatery offers (although they certainly sweeten the deal). This locally born chain—now with locations in Dallas, Arizona, California and Colorado—only uses beef from humanely raised cows (never given hormones or antibiotics), grinds the beef in-house and serves the patties on house-made buns from hand-cut Kennebec potatoes. The Primetime is a leather-lined, chrome-rimmed option, made with rich Texas Akashi beef, Brie cheese, arugula, caramelized onions, truffle aioli, steak sauce and a slice of fresh beefsteak tomato.