Henbit

Henbit comes to Fareground from the team behind Emmer & Rye: Kevin Fink, Page Pressley, and Tavel Bristol-Joseph. With a focus on local ingredients, the menu here caters to both the breakfast and lunch crowd. Start with morning munchies like breakfast bowls, kolaches and white Sonora wheat breakfast burritos; if you're here for a lunch break, opt for spaghetti squash salad or sourdough sandwiches. Sip on juice from Juice Society, coffee from Tiny House, and shrub sodas, all of which you can enjoy on Fareground's sunny outdoor patio.