Fricano's Deli (CLOSED)

This longtime campus mainstay opened in 2006 as a tiny deli with just a few seats, then expanded to a much larger space in 2011. Choose from a list of popular sandwich specials like the lauded pastrami on rye, Paul’s Spicy Reuben (corned beef with sauerkraut, pepperjack, pepperoncini, purple onions and rocket sauce) and the Pizza (pepperoni, salami, purple onions, black olives, tomato, basil and marinara grilled on sourdough). Mix things up by ordering just half a sandwich and a side like Italian pasta salad, soup or salad. Or leave things to the true sandwich artists and order an Ainsworth, a creation made using the best ingredients of the day.