Fonda San Miguel Guest Chef: Pablo Salas

Restaurants, Mexican

Thursday January 11 2018

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Time Out says

The creative culinary mind behind Amaranta, in Toluca, about an hour southwest of Mexico City, takes over Fonda San Miguel's kitchen for an eveing of interior Mexican dishes including wine pairings.

Details

Event website:: www.fondasanmiguel.com/

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Price:: $150

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