With a location at the Domain NORHTSIDE and an upcoming spot in downtown, Flower Child is spreading its love of clean eating across Austin. Salads, bowls and healthy wraps dominate the menu, and while you can certainly add protein to your options—chicken, steak, sustainable salmon—the majority of dishes start off as vegan or vegetarian. Our favorites include the Forbidden Rice bowl made with black pearl, red japonica, snap pea, bok choy, broccoli and carrots, as well as the Thai Cashew Quinoa (zucchini, snap pea, celery, onion, shiitake mushroom, jalapeño, thai basil).
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