Estância Churrascaria

This traditional Brazilian steakhouse may not be slinging cross-hatched slabs of beef, but it’s sure to put you in stage-five meat sweats regardless. Start with their elaborate salad bar— gorge on plantains and loaded potatoes and then ready yourself for the all you care to eat meat. Gauchos dressed in traditional garb carve garlic picanha, filet mignon in bacon, rib eye, fraldinha (sirloin), costela (ribs), lamb chops and parmesan pork tenderloin off the skewer at your table. Flip your card to green if you’re ready for another round, or to red if you’re about to about to split your stretchies.