Most people know about épicerie’s brunch but it is their Wednesday through Saturday breakfast menu that earns it a spot on our list. Trust us when we say that there is no better way to start your day than with pour-over coffee and artfully-presented breakfast in this crisp and welcoming space. The French-American cafe has a highly Instagram-able cured salmon toast with cream cheese, capers, dill and radishes served alongside cucumber salad and soft-boiled farm egg that serves as a nice departure from heavier fare.
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