Emmer & Rye Chef Collaboration with Mathew Peters and Jay Blackinton

How about following up the Winter Olympics with a meal prepared by Matthew Peters, who won a spot on Bocuse d'Or, the Olympics of the culinary world? As he takes over Emmer & Rye's kitchen for one night only, the acclaimed chef is accompanied by another winner, Jay Blackinton of Washington state. Blackinton hails from Orcas Island, a ferry ride away from Seattle, where he whips up organic, sustainable fare at Hogstone's Wood Oven. You'll want to take a victory lap.