Ember Kitchen

Ember’s menu is centered around a coal-fueled Josper oven, infusing seafood, meats and vegetables with a signature smoky char. Standout dishes include the filet skewer and Josper chicken, marinated in an orange and guajillo brine and finished with an herbaceous achiote chimichurri.. One of Ember’s signature dishes is salpicón de pulpo, marinated octopus balanced with charred salsa quemada, avocado mousse and blistered tomatoes. The deliciousness is extended to its dessert menu: the maíz y chocolate features Ecuadorian chocolate mousse encased in a masa and coca crumble, shaped like an ear of corn. Savor every bite while soaking in the modern industrial space, accented with biophilic design elements.