East Side Pies

When East Side Pies opened in 2006, they changed the scope of Austin pizza delivery by opening up the door (no, like literally your actual front door) to craft pizza. Their original signature pies (like the Guiche, with fresh spinach, goat cheese, green chiles, sun-dried tomatoes and roasted garlic) began appearing by the slice in coffee shops and bars around town, and word quickly spread about their creative pies, built on super thin sourdough crust. Ten years later, they offer over 50 types of signature pies, available for takeout or delivery from three different locations.