Despite its less-than-appetizing name, this burger joint on the Drag has been keeping foodies coming back since 1926. A meal at Dirty’s (as the regulars like to call it) is a step back in time. Slide onto a swiveling stool at the counter and watch your burger sizzle on the flat top as short order cooks expertly smash and flip the patties. They offer fries and onion rings, but we prefer opting for the razor thin fried pickles instead.
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