Daruma Ramen

Eschewing the pork base, Daruma specializes in whole chicken broth ramen made with eggless tapioca-based noodles. Boasting a full-scratch kitchen in a sleek, modern space, the 6th street location is quite small and offers only communal tables. Diners will choose one of four options: shio, shoyu, miso and vegetable (vegan). You might want to call ahead for a reservation and to make sure they’re offering a daily specialty item.