Curra's Grill

At Curra’s Grill, you have two options when it comes to your appetizer: the standard chili con queso and Kelly’s Queso. The difference? The first is made with ground beef, pico de gallo and guacamole. The second swaps the meat for whole black beans, and comes from the restaurant owner’s friend Kelly who would always order queso with the addition of black beans. Curra’s decided to just go ahead and slap her unique order on the menu itself. The base of both quesos is Land O’Lakes Extra Melt American Cheese—hey, it’s not like they’re trying to fool anyone.