Chi’lantro BBQ

The melting pot of Los Angeles may have birthed the idea of Korean tacos, but Austin's first tortilla-wrapped kimchi came courtesy of Chi’lantro, who since their first trailer launched in 2009 have grown to three brick-and-mortar locations with expanded menus. For a quick, cheap lunch on the go, it's tough to beat their spicy pork burrito, but let's be honest: the best time for their craveable cross-cultural eats is after the bars close. Unfortunately their fleet of mobile trailers is currently on hold while they expand their brick and mortar footprint, until they return we'll be eagerly awaiting a tray of 2am kimchi fries.