Cenote

Scoring a seat at this cafe built out of an old cathedral is tough, but both the coffee and food are worth the effort. Whereas most coffee shops happily peddle reheated breakfast tacos, Cenote takes pride in prepping them fresh using locally-cured bacon from Flying Pig, as well as offering more elaborate brunch dishes like kale scramble. Coffee is served in French presses or pour overs, and after dark they transform into a solid drinking destination with eight wines by the glass and seven all-local drafts.