Capital Grille

It’s only fair that the capital city should get a Capital Grille. Though they only recently joined the ranks of Austin restaurants, they’re giving other high-end spots a run for their money. With a menu as extensive as it is expensive, this is a place designed to impress your dining partner. Bone-in kona-crusted dry-aged NY strip with shallot butter? Porcini-rubbed bone-in rib eye with 15-year aged balsamic? Even ordering these items is a delicious mouthful. Save yourself some dollars by coming here for lunch. You’ll find similar options at a much less daunting price.