Texas is hot, but Canje is hotter. This East Austin new-age Caribbean spot is one of the hottest dining destinations in the state. With technicolor tastes like Wild Boar Pepperpot, Jerk Chicken, Haitian Griot, and Ceviche, Canje has a savory spell over the city. All these dishes float to tables to the delight of diners, who will no doubt leave convinced their Caribbean island travel funds should be put to better use with more dinners at Canje.
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