Bonhomie (CLOSED)

You'd better like potatoes if you're dining at Bonhomie. The French eatery on Burnet has an entire section of pommes rosti, crispy shreded potatos that are topped with lox or foie gras or caviar—or, simply, bacon, eggs and cheese. There are other classic dishes, too: a croque monsieur, a rotisserie chicken, steak bavette and cassoulet. For brunch, pancakes are topped with fresh pears and shaved ham—oui la la.