Be More Pacific

The popular Filipino concept has expanded from a food truck to a spacious, more permanent setting—though, yes, you'll still find the coveted bowls of addictive adobo chicken and tosilog (sweet and savory pork with garlic rice). New menu items like kare kare (brisket and bok choy in a creamy peanut sauce) and Amy's ube ice cream are bringing in first-timers who will no doubt enjoy the full bar and Sunday brunch.