There's always room for another taco spot in Austin, but downtown's Austin Taco Project isn't a straight-up breakfast taco or bean-and-cheese joint. The menu culls from Korea (a bulgogi taco stuffed with rib eye and kimchi), India (made with chicken tikka) and Morocco (spiced lamb with radish and harissa), to name just a few inspirations. Skip the hit-or-miss cocktails at this late-night spot (it's open until 1:30am), and instead pair your globe-trotting bites with some seriously impressive brews; we're partial to the Maui Coconut HIWA Porter.
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Austin Taco Project
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