Austin Daily Press

After starting out in a tiny food truck in 2010 (and winning the Great American Food Truck Race), Austin Daily Press opened an eastside brick and mortar a couple years later, which allowed them to expand their menu of sandwich offerings. Choose from popular tortas (like the Pineapple Express, with roasted chicken, Black Forest ham, grilled pineapple, Jack, Swiss, spicy ranch and cilantro) or get creative with The Edward (edamame fritter, ginger peanut sauce, avocado, pickle peppers, onion, cilantro and mint).