Enjoy a three-course meal alongside the author of The New California Wine (he's also the former wine editor and chief wine critic at the San Francisco Chronicle, a James Beard Awards winner and a senior contributing editor at Punch if you need more credentials). Guests get a signed copy of his new book, The New Wine Rules, which advises readers on how to become happier, more confident wine drinkers. This dinner is a good place to start.
Time Out says
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- Price:
- $100
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