It’s impossible to talk about ice cream in Austin without mention of Amy’s—after all, Amy Simmons was the first to begin experimenting with creative ice cream ingredients way back in 1984. Now, the company has grown to over 350 flavors of ice cream and fruit ice which are rotated through multiple shops around town, and served with flair by trick-wielding scoopers. Try one of their boozy varieties, like Shiner Bock (infused with the beer) or Tito’s the Dude (made with sweet cream, Tito’s vodka and Kahlua) or stick with their signature Mexican vanilla, which can be gussied up with a number of crush’ns and toppings.
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