The Dead Rabbit

Located on sixth street—-listed on the National Register of Historic Places—The Dead Rabbit brings an eclectic atmosphere, solid pub fare and an impressive selection of Guinness, whiskey and specialty cocktails. Its Irish coffee is a must try: a rich mix of Teeling Small Batch Irish whiskey, coffee, demerara, nutmeg and freshly whipped cream. Pair it with Irish point oysters, crispy fish and chips or a lamb shepherd’s pie made with curried lamb, herbs and potato puree. And for dessert? The Irish coffee tiramisu is pure genius, with coffee mousse, demerara and Irish whiskey-soaked ladyfingers.